Chef James Ng from Singapore makes a sumptuous Chinese meal at Man Ho of JW Marriott Bangkok low fat and tasty.
The chef at his wok station, robing the cooked and tender string beans around fresh prawns before super briefly cooking the prawns in the boiling oil, then water, to rid off the excess oil while keeping the prawns plump and succulent and very delicious. This plate is Bt480.
Man Ho also serves special 8-course set meal for 10 at Bt7,500 (very well worth it). T: 02-656-7700